The Monk’s Cellar

Roseville, CA

This 6,000 SF Belgium style brewery, restaurant and bar has an open, austere elegance with centuried bricks, dark Old World oak and vaulted mission-style ceilings. The build-out included a main dining room and bar, a fully equipped commercial grade kitchen, an outdoor patio and a 3,000 SF cellar which includes fermentation and brew stations.

Borges Architectural Group, Inc.

Architect

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